Gluten Free Chicken Piccata Recipe

Recipe

Oct 13

Written By Olivia Zurawski

Gluten Free Chicken Piccata Recipe featured by top Indianapolis lifestyle blogger, Beth Chappo

This chicken piccata recipe of my fam’s faves. I suspect it might become one of yours too... Just as easy as it is delicious!

Ingredients for your Gluten Free Chicken Piccata Recipe:

Boneless, skinless chicken breasts or tenderloins
Italian seasoned panko breadcrumbs
Parmesan cheese, finely grated
Everything bagel seasoning
Salt and pepper
Avocado oil
1 tablespoon butter
½ cup chicken broth
¼ cup white wine
Lemon
Capers
Pasta, for serving —preferably gluten free

Make chicken breading by combining healthy palm full of Italian panko, parm, and a good dash of bagel seasoning. Season chicken with salt and pepper and coat both sides with the breading mixture. Heat avocado oil in a large skillet over medium-high heat. Add chicken and cook 4-5 minutes on each side, until cooked through. Transfer chicken to a plate. In the same skillet, add butter, chicken broth, white wine, juice of half a lemon, and capers. Bring sauce to boil, scraping up the brown bits on the bottom of the pan for all the extra-yummy flavor. Turn heat down and simmer until slightly reduced. Transfer the chicken back to the sauce and turn to coat. If you’re low-carbing this, serve chicken with All Day Everyday Arugula and roasted broccoli. If you’ve got carbs to spare, serve with gluten free pasta. This one is a crowd-pleaser with the entire Chappo crew.

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